An Introduction to Alpacas

The Basics

• Alpacas and llamas belong to the camel family.
• Camels evolved into many forms in North America and eventually spread across the Americas and Asia. Only five species remain.
• Llamas and alpacas come from South America and are the domesticated forms of the guanaco and vicuña respectively.
• An alpaca will weigh about 70 kg and average 90 cm at the withers.
• A llama is heavier, averaging 170 kg and be 110 cm at the withers.
• Llamas have inwardly curving ears whereas the alpaca's are straight.
• Male alpacas are called machos, females are called hembra and their young are called cria.
• There are two types of alpaca, the teddy bear-like huacaya, and the suri which has a dreadlock-style of fleece.
• The lifespan of an alpaca is around 20 years.
• Alpacas produce fibre that is very soft, warm and strong. It contains very little lanolin.
• Sixteen fibre colours are recognised in New Zealand, ranging from white through to many fawn and brown shades to true black, plus six grey shades.
• Alpacas are environmentally friendly. They have two pads on each foot (not hooves) which allows them to graze paddocks without damaging them.
• Pregnancy averages eleven and a half months and a single cria is born weighing around 8 kg.
• After birth, the cria will be standing and suckling inside two hours.
• Alpacas are intelligent, gentle and social animals. They must live in groups of at least two.
• Alpacas use a wide variety of sounds and body language to communicate information to each other.
• Four to five alpacas can be raised per acre of land (0.7 stock units each).